Lentil Soup - cooking recipe

Ingredients

2 c. lentils
5 c. water
4 carrots
1 pkg. frozen spinach
1 onion, chopped
1 garlic clove
1 potato, diced
salt and peppercorns

Preparation

Put lentils in water and bring to a boil.
Cover and let stand for 1/2 hour.
Add remaining ingredients and cook until tender.