Chicken Breast Casserole - cooking recipe

Ingredients

8 chicken breasts (boneless and skinless)
1 (8 oz.) sour cream
1 can cream of chicken soup
3/4 c. chicken broth
1 c. margarine
3 c. crushed crackers (or less)

Preparation

Simmer chicken until well done.
Cool.
Add next 3 ingredients (mixed).
Mix cracker crumbs with margarine and sprinkle on top of chicken and sauce.
Bake, uncovered, at 350\u00b0 for 45 minutes.