Chicken And Dumplings - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. double-acting baking powder
1 egg yolk
1/4 c. cooled chicken stock

Preparation

Place flour in a bowl along with a pinch of salt and baking powder.
Blend with a fork.
Make a well in the center and add egg yolk.
Blend in egg yolk and gradually add the chicken stock. Combine and knead until a workable mass comes together, adding additional
flour or stock if needed.
Let the dough rest for about 10 minutes.
Roll dough out on a well-floured surface.