Hot Fruit Compote - cooking recipe

Ingredients

1 (29 oz.) can \"lite\" sliced peaches
1 (16 oz.) can \"lite\" pear halves, sliced
1 (16 oz.) can \"lite\" apricot halves, sliced
1 (16 1/2 oz.) can pitted Bing cherries
1 (20 oz.) can pineapple chunks in its own juice
2 bananas, sliced
1 Tbsp. lemon juice
4 Tbsp. cornstarch
1 c. light brown sugar
1/2 tsp. curry
6 Tbsp. light margarine, melted

Preparation

Drain peaches, pears, apricots, cherries and pineapple chunks. Sprinkle bananas with lemon juice.
Mix all fruits together with the bananas.
Transfer to a 3-quart glass baking dish.