Potato And Chicken Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 tsp. salt
1 Tbsp. flour
1/8 tsp. pepper
2 c. cooked chicken, finely cut
2 cans cream of chicken soup
1/2 c. milk
2 Tbsp. butter
bread crumbs or potato chips

Preparation

Grease casserole dish.
Arrange alternate layers of potatoes and chicken.
Mix salt, pepper, flour, melted butter, milk and soup.
Pour over chicken and potatoes.
Top with bread crumbs or potato chips.
Bake 45 minutes in a 350\u00b0 oven, covered, then remove cover and bake 30 minutes longer.