Potato Salad - cooking recipe

Ingredients

8 medium red potatoes, cubed
4 or 5 boiled eggs, chopped
1 small onion, chopped finely
sweet pickle, chopped
salt and pepper to taste
1 1/2 c. mayonnaise
2/3 c. sour cream
3 or 4 Tbsp. sugar
1 tsp. vinegar
2 tsp. prepared mustard
1 tsp. celery seed

Preparation

Cover potatoes with water and bring to a boil. Cook until tender, about 15 to 30 minutes. Drain and cool. Place in bowl. Add eggs, salt, pepper, onion and sweet pickle. I usually sprinkle Mrs. Dash over this. Combine remaining ingredients. Pour over potato mixture and toss to coat. Refrigerate 6 hours or overnight.