Lasagna - cooking recipe

Ingredients

1 c. chopped onions
3 cloves garlic, minced
2 Tbsp. Puritan oil
1 lb. lean ground beef
2 (14 1/2 oz.) cans no-salt added stewed tomatoes
1 (6 oz.) can no-salt added tomato paste
2 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. sugar
2 c. low-fat cottage cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
8 oz. wide lasagna noodles
1 c. shredded Mozzarella cheese

Preparation

Saute the onions and garlic in oil in a large skillet on medium heat until soft.
Push to one side of skillet.
Add ground beef and cook, stirring well, to crumble beef.
Drain, if necessary.
Add tomatoes and break into smaller pieces.
Add tomato paste, basil, oregano and sugar.
Simmer 30 minutes.