Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground lean beef
1/2 c. seasoned dry bread crumbs
1/2 c. finely chopped onion
1 egg, lightly beaten
1 Tbsp. Worcestershire sauce
1/4 Tbsp. water
1/4 tsp. ground black pepper
2 c. hot prepared instant mashed potatoes
8 oz. sharp Cheddar cheese, cut in 1/4-inch cubes
1 c. cooked mixed peas and carrots

Preparation

Preheat oven to 400\u00b0.
In a medium bowl place beef, bread crumbs, onion, egg, 2 tablespoons water, Worcestershire sauce and black pepper.
Mix with hands until well combined.