Easy Chicken And Dumplings - cooking recipe

Ingredients

1 (7 1/2 oz.) can refrigerated biscuits
2 cans chicken broth
2 cans water
2 cans cream of chicken soup
1 can water
12 1/2 oz. can chicken chunks
dash of black pepper (optional)

Preparation

Combine chicken broth and 2 cans water in Dutch oven.
Bring to a boil. Add biscuits, halved or quartered, to broth. Drop biscuits slowly. Reduce heat slightly.
Add black pepper to taste preference.