Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (27 oz.) stewed tomatoes
1/2 green pepper, diced
4 oz. Cheddar cheese, grated
1 1/2 c. elbow macaroni
1/4 tsp. garlic powder
2 Tbsp. sugar
1 medium onion
1 c. celery, diced
4 oz. can mushrooms
1 tsp. salt
1/2 tsp. basil

Preparation

Brown ground beef, add onion and saute.
Salt and pepper to taste.
Cook macaroni in salted water for 5 to 6 minutes; drain. Mix all ingredients and put in greased casserole dish.
Bake, covered, at 325\u00b0 for 45 minutes.
Remove cover and bake 15 minutes longer.