Barbecued Ribs - cooking recipe

Ingredients

1/4 c. Worcestershire sauce
2 sticks margarine
2 c. vinegar
1/4 c. Heinz 57 sauce
1 qt. mustard
3/4 qt. mayonnaise
2 Tbsp. salt
3 Tbsp. black pepper
1 tsp. m.s.g.
1 Tbsp. lemon juice
5 to 8 lb. pork ribs

Preparation

These are approximate measurements.
Extra mayonnaise or mustard may be added according to taste.
Sauce should taste salty.