Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
3 Tbsp. flour
1/2 c. butter
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Combine sugar and flour; stir in eggs, melted butter and buttermilk.
Mix well.
Stir in extracts.
Pour into unbaked pie shell and bake at 415\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes more.
Bake in chilled pie shell.
Do not open door while baking.