Blueberry Quick Bread - cooking recipe

Ingredients

5 c. all-purpose flour
1 1/2 c. sugar
2 Tbsp. baking powder
1/2 Tbsp. salt
3/4 c. margarine or butter (1 1/2 sticks)
1 1/2 c. walnuts, chopped
4 large eggs
2 c. milk
2 tsp. vanilla extract
2 c. fresh or frozen blueberries

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt.
With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles fine crumbs.
Stir in chopped walnuts.
In small bowl beat eggs slightly; beat in milk and vanilla until well mixed.
Stir into flour mixture just until flour is moistened.
Gently stir in blueberries; spoon batter evenly into Bundt pan.