Breakfast Burritos - cooking recipe

Ingredients

6 (6-inch) flour tortillas
2 c. frozen egg substitute
1/4 c. water
3/4 c. plus 2 Tbsp. taco sauce
2 Tbsp. peppers, diced
1/4 tsp. salt
dash of pepper
1/2 c. reduced fat Cheddar cheese

Preparation

Combine egg, water, 2 tablespoons taco sauce, peppers, salt and pepper.
Coat nonstick skillet with Pam.
Cook egg mixture in skillet, stirring frequently.
Warm tortillas.
Top each tortilla with 1 tablespoon taco sauce and cheese along with eggs.
Place seam-side down on platter.
Top with remaining sauce and cheese. Serves 6.