Peter Paul Mounds Cake - cooking recipe

Ingredients

2 sticks margarine
2 1/4 c. sugar
2 eggs
1 Tbsp. vanilla
2 tsp. soda
2 c. buttermilk
1/2 c. cocoa
3 c. flour
1 tsp. salt

Preparation

Cream butter.
Add sugar gradually. Beat until fluffy.
Add eggs one at a time. Add vanilla. Sift dry ingredients together and add to mixture, alternating with buttermilk.
Cok in three cake pans at 350\u00b0.