Summer Dip - cooking recipe

Ingredients
    1 (8 oz.) carton reduced fat sour cream
    1 c. plain nonfat yogurt
    1 envelope vegetable soup mix
    2 c. finely chopped dill
    assorted vegies
Preparation
    Combine all ingredients, cover and refrigerate at least 6 hours.
    Serve with assorted chopped vegies.

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