Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick (1/2 c.) margarine
1/2 c. firm-packed brown sugar
1 (8 oz.) can sliced pineapple
2 maraschino cherries, halved
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Melt 1/4 cup of margarine (half the stick) in an 8-inch square pan.
Drain pineapple; reserve syrup.
Arrange pineapple slices in pan.
Place cherries in center of pineapple rings.
Cream together remaining 1/4 cup margarine and sugar.
Add egg and vanilla.
Mix together flour, baking powder and salt; add alternately flour mixture and reserved syrup to bowl, beating just until smooth. Pour evenly over fruit in pan.
Bake in a 350\u00b0 oven about 40 minutes or until done.
Cool in pan 5 minutes; invert onto serving plate.
Serve warm.