Tang Pie - cooking recipe

Ingredients

16 oz. sour cream
1 c. Tang Powder
1 can Eagle Brand Sweet condensed milk
8 or 12 oz. Cool Whip
Graham Cracker pie shell

Preparation

Mix together sour cream, Tang and milk.
Let set for 20 minutes, then add 1 container Cool Whip and mix well.
Pour into Graham Cracker pie shell.
Refrigerate.
Better if chilled.