Enchiladas - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded cheese
enchilada or burrito shells
1 (10 oz.) can enchilada sauce (mild)
1 lb. ground beef or chicken
1 onion
1 pkg. enchilada, taco or burrito mix
1 can tomato sauce
1 c. water

Preparation

Brown ground beef and onion or cook chicken; drain. Add all other ingredients; simmer 5 minutes. Dip each tortilla in sauce to coat each side. Place in 13 x 9-inch pan and fill with 2 to 3 tablespoons filling. Do all the tortillas; roll as you fill. Cover with all remaining sauce. Top with the shredded cheese. Bake at 350\u00b0 for 20 to 30 minutes.