Vinegar Pie - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
3 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/8 tsp. salt
1 egg
2 Tbsp. vinegar
1 c. water

Preparation

Cream butter and sugar; add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie pan with pastry.
Bake in 350\u00b0 oven for 3 minutes.
Pour in filling and continue baking until crust is brown.