Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. wide lasagna noodles
2 Tbsp. salad oil
1 1/2 lb. ground meat
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. favorite spaghetti sauce
1 lb. cottage cheese
1/4 c. sour cream
1 (1 1/2 oz.) pkg. grated cheese

Preparation

Cook noodles in boiling water; drain and toss with salad oil. Set aside.
Combine cottage cheese and sour cream; set aside. Brown ground beef; drain and then add salt, pepper and spaghetti sauce.
Mix well.