Oven Barbecue Ribs - cooking recipe

Ingredients

4 lb. pork ribs, cut into serving size pieces
1 Tbsp. margarine or butter
1 clove garlic
1/2 c. ketchup
1/3 c. chili sauce (bottled)
2 Tbsp. brown sugar
2 Tbsp. chopped onions
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/4 tsp. salt
dash of bottled hot pepper sauce
3 thin lemon slices

Preparation

In large saucepan, add enough salted water to ribs to cover. Cover pan and simmer until almost tender or done, about 1 hour. Meanwhile, in saucepan, melt butter; add garlic and cook 4 to 5 minutes.
Add rest of ingredients and bring to boiling.
Drain ribs; place in shallow baking pan.
Pour boiling sauce over ribs. Bake in 350\u00b0 oven for 20 minutes, basting often.
Makes 4 servings.