Breakfast Burritos - cooking recipe

Ingredients

1 lb. pork sausage
1/4 c. diced onion
1/4 c. diced green or red pepper
1 1/2 c. hash brown potatoes (frozen)
4 eggs, beaten
1/2 c. Cheddar cheese, grated
picante sauce
sour cream
12 flour tortillas (8 inch size)

Preparation

Brown
sausage\tin
a
large skillet. Add the onion and pepper.
Cook
until tender.
Drain off grease.
Add potatoes; cook for 6 to 8 minutes or until tender.
Add eggs; stir. Cook until
eggs
are
set.
Brown
tortillas
in
hot oil.
Divide filling
mixture
between
12 tortillas, placing picante sauce down
the
center.\tSprinkle with cheese (sour cream on side). Burritos can be made in advance, refrigerated or frozen.
Heat in microwave.