Apricot Nectar Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
4 eggs
3/4 c. oil
1 small (6 oz.) can apricot nectar
3 tsp. lemon extract
1 1/2 c. confectioners sugar
juice of 2 lemons or 1 lemon
1 tsp. lemon extract
2 to 3 Tbsp. water

Preparation

Blend first 5 ingredients in mixer, beating 6 minutes at medium speed for 6 minutes.
Bake in greased and sugared 8-inch tube pan. Cool in pan for 10 minutes; turn out and poke holes in top.
Glaze with confectioners sugar mixed with juice of 2 lemons or 1 lemon and 1 teaspoon lemon extract and water.