Marshmallow Ice Cream - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 (7 oz.) jar Marshmallow Creme
3 c. milk
1 c. whipping cream
1 1/2 tsp. vanilla

Preparation

In large mixing bowl, beat eggs until thickened and lemon-colored.
Gradually add sugar, beating until mixture is thick.
Stir in Marshmallow Creme; stir in milk, whipping cream and vanilla.
Freeze in 1-gallon ice cream freezer, following manufacturer's directions.
Makes 1 1/2 quarts.