"That'S It" Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. brown sugar
2 1/4 c. confectioners sugar
3/4 tsp. vanilla
1/4 c. milk

Preparation

In a heavy saucepan, combine butter, sugar and milk.
Heat stirring constantly until mixture boils.
Stir to dissolve sugar; remove from heat and cool slightly.
Beat confectioners sugar into mixture until desired spreading consistency is reached.
Add vanilla and mix.
Variation: 3/4 cup chopped nuts.