Sugar-Free Icing - cooking recipe

Ingredients

1 c. white Karo syrup
dash of salt
2 egg whites, stiffly beaten
1/2 tsp. vanilla
food coloring (optional)

Preparation

In a saucepan, bring syrup to a rolling boil for 1 minute. Beat egg whites and salt.
Pour hot syrup over stiffly beaten eggs and continue beating until it forms peaks. Add vanilla and a few drops of food coloring (optional).
Makes enough to ice a large layer cake.