Where Is The Fat? Chocolate Sauce(Low-Calorie, Low-Fat) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. unsweetened cocoa powder
4 tsp. cornstarch
2/3 c. evaporated skim milk
1 tsp. vanilla

Preparation

In a small saucepan, stir together sugar, cocoa powder and cornstarch.
Add milk.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes.
Stir in vanilla.
Serve the sauce warm or cool on low-fat ice cream, frozen yogurt or angel food cake.
Top with fresh fruit, i.e. strawberries, raspberries, peaches and apricots.
M-m-m Good, good, good!