Shrimp Dip - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese (8 oz.)
1 can shrimp (small)
1/2 onion
3 to 4 drops Tabasco sauce
1 Tbsp. chili sauce (large)
1 Tbsp. seafood cocktail sauce (large)

Preparation

Shred shrimp and save some of the juice.
Grate the onions and mix with shrimp, sauces and some of the juice.
Mash until a firm but spreadable consistency.
Flavor will increase if let stand for a while.