Irish Scones - cooking recipe

Ingredients

4 c. flour
1 egg and enough milk to make stiff dough
1/4 c. margarine
2 Tbsp. sugar
1/2 tsp. baking soda or 2 tsp. baking powder

Preparation

Rub margarine into flour.
Add sugar and raisins.
Beat egg and milk; add to mixture and knead into a stiff dough.
Roll out and cut into rings.
Bake in moderate 350\u00b0 oven for 30 minutes.