Irish Scones - cooking recipe
Ingredients
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4 c. flour
1 egg and enough milk to make stiff dough
1/4 c. margarine
2 Tbsp. sugar
1/2 tsp. baking soda or 2 tsp. baking powder
Preparation
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Rub margarine into flour.
Add sugar and raisins.
Beat egg and milk; add to mixture and knead into a stiff dough.
Roll out and cut into rings.
Bake in moderate 350\u00b0 oven for 30 minutes.
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