Asian Chicken - cooking recipe

Ingredients

3 1/2 lb. frying chicken, cut up
1 whole bulb fresh garlic, peeled and coarsely chopped
3/4 c. distilled white vinegar
3 Tbsp. honey
3 Tbsp. peanut oil
2 small dried hot red peppers
1/4 c. soy sauce

Preparation

Heat oil in large heavy skillet and brown chicken well on all sides; when chicken is almost done, add garlic and pepper.
Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat.
This will not take long (less than 10 minutes).
Watch very carefully so that the sauce does not burn or boil away.
There should be a quantity of sauce left to serve with the chicken and the chicken should appear slightly glazed.
Serve with cooked rice.
Serves 4.