Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
3/4 c. self-rising flour
about 2/3 c. jelly
powdered sugar

Preparation

Heat oven to 375\u00b0.
Line jelly roll pan with wax paper; grease.
In small bowl, beat eggs about 5 minutes, or until very thick and lemon color.
Pour eggs in larger mixing bowl. Gradually beat in sugar, water and vanilla.
Gradually add flour. Beat just until batter is smooth.
Pour into pan, spreading batter to corners.
Bake 12 to 15 minutes.