Pineapple Casserole - cooking recipe

Ingredients

1/4 c. sugar
1 egg
2 slices bread, cut into cubes
1 Tbsp. flour
1/3 c. crushed pineapple
3 Tbsp. butter, melted

Preparation

In a mixing bowl, combine sugar, flour and egg.
Stir in pineapple along with its juice.
Pour into ovenproof casserole. Top with bread cubes and drizzle with melted butter.
Bake at 350\u00b0 for 40 minutes.