Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
3 eggs
1 tsp. vanilla
2 Tbsp. margarine
2/3 c. sugar
2/3 c. Karo syrup
1 c. chopped pecans

Preparation

Beat eggs.
Mix in vanilla and margarine; add sugar and syrup. Fold in pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes or until brown.