Pork Chops On Rice - cooking recipe

Ingredients

2 c. rice
1 can cream of mushroom soup
2 cans water
4 pork chops or pork steak
salt and pepper (to taste)

Preparation

In a 9 x 13-inch casserole dish, combine rice, soup and water. Layer meat over rice mixture.
Add salt and pepper.
Bake at 325\u00b0 for 1 hour.