Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. cake flour or plain flour minus 2 Tbsp. per c.
dash of salt
6 large eggs
1 1/2 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream margarine, cream cheese and sugar real well.
Add flour and eggs alternately, ending with flour.
Beat well.
Pour into well-greased and floured tube pan.
Start in cold oven set at 325\u00b0.
Bake for 1 hour and 20 to 30 minutes.
Test at the end of 1 hour; add 20 minutes.