Ripe Tomato Salad - cooking recipe

Ingredients

1 peck ripe tomatoes
4 sweet peppers, cut into small pieces
3 large onions, cut up fine
2 c. celery, cut up fine
2 c. brown sugar
1/3 c. mustard seed
1/4 c. salt

Preparation

Mix all together and put in jars.
Cover with vinegar.
Will keep for months in refrigerator.
It is very good over beans or salad or can be frozen.