Fried Rice - cooking recipe

Ingredients

1 c. regular rice (3 c. cold cooked)
6 eggs
1/4 tsp. salt
8 oz. bacon, cooked and crumbled
2 Tbsp. chopped green onion
1 Tbsp. soy sauce
3 Tbsp. oil

Preparation

Beat salt and eggs with fork.
Heat oil very hot.
Pour in egg mixture; cook.
Stir constantly until eggs are size of peas. Reduce heat to low.
Push eggs to one side of skillet; gently stir rice with 2 tablespoons oil until rice is coated.
Add bacon and soy sauce; stir and heat.
Sprinkle with green onions.
Add 1 can mushrooms (optional).