Vegetable Stir-Fry - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese (Neufchatel)
1/4 c. sesame seed, toasted
2 c. diagonally cut carrot slices
2 c. diagonally cut celery slices
3/4 c. thin green pepper strips
2 Tbsp. Parkay oleo
1/4 tsp. salt
dash of pepper

Preparation

Coat Neufchatel cheese cubes with sesame seed; chill.
In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender.
Remove from heat.
Add Neufchatel cheese to vegetables; mix lightly.