Easy Baked Chicken - cooking recipe

Ingredients

3 whole chicken breasts, deboned, skinned and split
6 (1 oz.) slices Swiss cheese
1/4 lb. fresh mushrooms, sliced (optional)
1/2 c. dry white wine
1 can cream of chicken soup
2 c. herbed stuffed mix
1 stick butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Place the chicken in a lightly greased 9 x 13-inch baking dish.
Top each piece with a slice of cheese. Arrange mushrooms over the cheese.
Mix the soup and wine; pour over chicken.
Sprinkle the stuffing mix over the top and drizzle with melted margarine.
Bake for 50 to 60 minutes or until chicken is tender.