Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can cream of chicken soup
1 can Veg-All, drained
1/2 to 3/4 c. chicken broth
1/2 tsp. garlic powder (optional)
1 c. milk
1 c. flour
1 stick melted margarine

Preparation

Cook chicken breasts.
Cut meat in bite size portions.
Mix together chicken, soup, Veg-All, chicken broth and garlic powder. Put in 9 x 13-inch baking dish.