Ham And Cheese Finger Sandwiches - cooking recipe

Ingredients

1 pan heat and serve tea rolls
ham
Swiss cheese
1 stick margarine, melted
1 1/2 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1/2 Tbsp. onion (dried or fresh)

Preparation

Slice lengthwise tea rolls; place layer of ham and Swiss cheese in middle.
Mix margarine, poppy seed, Worcestershire sauce, mustard and onion.
Pour over rolls and let stand 15 minutes.
Heat at 350\u00b0 for 15 minutes.