Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
2 eggs
vanilla wafers

Preparation

Mix Eagle Brand milk and 2 beaten egg yolks.
Slowly add juice of lemons.
Stir by hand until it starts to thicken.
Line a pie plate with vanilla wafer bottom and sides.
Pour lemon filling in pie shell.
Beat 2 egg whites, 1/2 teaspoon vanilla and about 4 or 5 tablespoons sugar until stiff.
Pour on pie and bake in a 350\u00b0 oven about 10 minutes.