Lemon Slush - cooking recipe

Ingredients

1 large or 2 small boxes lemon Jell-O
3 c. sugar
2 qt. hot water
1 small can frozen lemonade
1 large can pineapple juice
2 qt. cold water
2 bottles ginger ale

Preparation

Mix first 6 ingredients and freeze overnight.
When ready to serve, thaw slightly and add 2 bottles of ginger ale.