Bailey'S Cream - cooking recipe

Ingredients

1 can condensed milk (Borden)
2 c. sugar, boiled in 1 c. water and cooled
3 Tbsp. vanilla
6 Tbsp. instant coffee
1 1/2 c. whiskey

Preparation

Mix all in blender; let \"age\" in refrigerator for 1 week. After using, leave in fridge.