Layered Salad - cooking recipe

Ingredients

1 head lettuce
4 eggs, boiled and sliced
1/2 c. diced green pepper
8 slices bacon, cooked and diced
2 c. mayonnaise
1 c. diced celery
1 (10 oz.) pkg. uncooked peas
1 medium onion, diced
2 Tbsp. sugar
4 oz. grated cheese

Preparation

Tear lettuce into bite size pieces in a 9 x 12-inch dish. Layer the next 6 ingredients in order given.
Next, mix mayo and sugar; spread on top.
Top with grated cheese.
Chill for 24 hours before serving.
Makes 4 servings.