Bran Muffins - cooking recipe

Ingredients

6 c. All-Bran cereal
2 c. boiling water
1 c. Crisco, melted
3 c. sugar (I use 2 1/2 c.)
4 eggs, beaten
1 qt. buttermilk
5 c. unsifted all-purpose flour
5 tsp. soda
2 tsp. salt

Preparation

Put 2 cups bran in a large bowl and pour boiling water over. Let stand for a few minutes.
Mix shortening.
Add remaining ingredients.
Bake at 400\u00b0 for 20 minutes in greased muffin tins.