Italian Beef - cooking recipe

Ingredients

3 lb. beef roast
1 pkg. dry McCormick's spaghetti mix
1 small (10 oz.) jar mild pepperoncinis

Preparation

Trim fat from roast.
Put in crock-pot.
Sprinkle with dry spaghetti mix.
Cut stems off pepperoncinis; pour pepperoncinis and juice over roast.
Cook on low all day.
Ready when you get home from work!
Serve on hoagie buns.