Quick Corn Biscuits - cooking recipe

Ingredients

3/4 stick butter
1 1/2 c. Bisquick
1 (8 1/2 oz.) can cream-style corn

Preparation

Melt butter on a sided cookie sheet.
Mix Bisquick and corn. Drop by teaspoons on cookie sheet.
Turn each biscuit so that it is coated with butter.
Bake at 400\u00b0 for 20 minutes or until golden. Yields 1 1/2 dozen.