Chicken Macaroni Casserole - cooking recipe

Ingredients

7 oz. macaroni (2 c. dry)
2 slices bacon, cut up
2 cans cream of mushroom soup
3/4 c. milk
2 tsp. sugar
1 clove garlic, minced
2 Tbsp. cider vinegar
10 oz. cooked, diced chicken (two 5 oz. cans)
1 c. sliced carrots, cooked
1 c. frozen peas
1 c. sharp Cheddar cheese, shredded
thyme to taste
toasted almonds, chopped

Preparation

Cook macaroni; drain.
Cook bacon; use drippings.
Add soup, sugar, garlic, milk and vinegar.
Combine with rest of ingredients and pour in casserole.
Bake at 350\u00b0 for 30 minutes or until hot.